Delicious with soda, and perfect for cocktails, the Shrub Syrups bring to life flavours to tantalise and delight your tastebuds.
Recipient of a Bronze medal at the 2021 Royal Tasmanian Fine Food Awards.
Add 1 part The Curious Cabinet White Peach Shrub Syrup to 5 parts soda water. Adjust to taste. Serve with ice and a sprig of mint. Add some gin for a great alternative to a Gin and Tonic.
WHITE PEACH SPRITZ
30ml White Peach Shrub Syrup
30ml Soda Water
Pour into a large wine glass. Top with ice. Garnish with fresh mint or thyme.