Happy Baking

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Leon Happy Baking contains sweet and savory recipes for everyone, from the novice cook to the baking expert. Following the Leon principle that what tastes good can also do you good, many of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline.
From Henry's spelt loaf to the perfect pecan pie, the book includes more than 100 fun, straightforward recipes, including new additions straight from the Leon countertops.