Mixers for soda and cocktails, these Shrub Syrups bring to life flavours that will transform your drinks.
100% natural ingredients.
Recipient of a Bronze medal at the 2021 Royal Tasmanian Fine Food Awards.
Add 1 part The Curious Cabinet Cherry Shrub Syrup to 5 parts soda water Adjust to taste. Serve with ice and a sprig of mint.
45ml The Curious Cabinet Cherry Shrub Syrup
30ml ounces red vermouth
3 dashes chocolate bitters
Stir all ingredients with ice and then strain into chilled coupe glass. Garnish with a Curious Cabinet Chocolate Cherry. Serve.