Mixers for soda and cocktails, these Shrub Syrups bring to life flavours that will transform your drinks.
100% natural ingredients.
Recipient of a Bronze medal at the 2021 Royal Tasmanian Fine Food Awards.
Add 1 part The Curious Cabinet Strawberry Shrub Syrup to 5 parts soda water Adjust to taste. Serve with ice and a sprig of mint.
30ml The Curious Cabinet Strawberry Shrub Syrup
60ml tequila or mezcal
10ml lime juice
4 mint leaves
Shake with ice. Strain into coupe glass. Serve.